ratatouille

ratatouille is a classic french dish that celebrates the flavors of summer vegetables.

ingradients

• 2 eggplants (about 500g)
• 2 zuchini (about 300g)
• 2 bell peppers (about 200g)
• 1 onion (about 150g)
• 3 claves of garlic
• 4 tomatoes (about 400g)
• salt and pepper to taste
• olive oil as needed (about 2 tablespoons)
• herbs (such as thyme and basil)

instructions

1. first, slice all the vegetables into rounds.

2. in a large pan heat the olive oil and saute the onion and garlic.

3. then add the eggplants, zuchini, and bell pepper, and saute until softened.

4. add the tomatoes to the mixture along with salt, pepper, nad herbs.

5. let everything cook gently until the flavors meld together.

6. serve the rararouille warm